Alkaline Vegan Grains Guide
Nourish Your Body with Nature's Wholesome Ancient Grains
At Azin & MelanAid, we encourage a wellness lifestyle centered around nutrient-dense alkaline plant foods. These grains are valued for their rich fiber, protein, vitamin, mineral, antioxidant, and phytonutrient content, which support energy production, digestive wellness, satiety, and overall vitality.
The grains listed below form an important part of our Alkaline Wellness Program and may be enjoyed as hot cereals, grain bowls, porridges, salads, side dishes, breads, wraps, and other wholesome plant-based meals. Many of these grains have been cultivated and consumed for thousands of years and continue to be appreciated for their exceptional nutritional value.
Amaranth
Saint Lucian French Creole (Kwéyòl) Name: Amarant
Benefits
• Rich in plant-based protein
• Naturally gluten-free
• Supports digestive wellness
• High in fiber and essential minerals
Serving Size
• 1 cup cooked
Nutrition Facts
• Calories: 251
• Protein: 9g
• Fiber: 5g
• Carbohydrates: 46g
Vitamins
• Folate
• Vitamin B6
• Riboflavin (B2)
Minerals
• Iron
• Magnesium
• Phosphorus
• Potassium
• Manganese
Additional Information
Amaranth is an ancient grain originally cultivated by indigenous civilizations of Central and South America. It has a slightly nutty flavor and can be cooked as a porridge, added to soups, grain bowls, salads, and baked goods. Its high protein content makes it especially valuable in plant-based nutrition programs.
Fonio
Saint Lucian French Creole (Kwéyòl) Name: Fonio
Benefits
• Easy to digest
• Naturally gluten-free
• Rich source of amino acids
• Supports healthy energy levels
Serving Size
• 1 cup cooked
Nutrition Facts
• Calories: 170
• Protein: 6g
• Fiber: 2g
• Carbohydrates: 39g
Vitamins
• B Vitamins
Minerals
• Iron
• Magnesium
• Zinc
Additional Information
Fonio is one of Africa's oldest cultivated grains. It cooks quickly and has a light, fluffy texture similar to couscous. Fonio works well in grain bowls, breakfast porridges, salads, soups, and vegetable-based meals.
Kamut
Saint Lucian French Creole (Kwéyòl) Name: Kamut
Benefits
• Rich in protein
• Supports digestive wellness
• Excellent source of energy
• Contains essential minerals
Serving Size
• 1 cup cooked
Nutrition Facts
• Calories: 247
• Protein: 10g
• Fiber: 7g
• Carbohydrates: 52g
Vitamins
• Vitamin B1 (Thiamine)
• Vitamin B3 (Niacin)
Minerals
• Selenium
• Zinc
• Magnesium
• Phosphorus
Additional Information
Kamut is an ancient relative of modern wheat known for its rich, buttery flavor and larger grain size. It can be used in soups, grain salads, pilafs, and hearty alkaline meal preparations.
Quinoa
Saint Lucian French Creole (Kwéyòl) Name: Kinwa
Benefits
• Complete plant protein
• Naturally gluten-free
• Supports muscle maintenance
• Rich in fiber and minerals
Serving Size
• 1 cup cooked
Nutrition Facts
• Calories: 222
• Protein: 8g
• Fiber: 5g
• Carbohydrates: 39g
Vitamins
• Folate
• Vitamin B6
Minerals
• Magnesium
• Iron
• Phosphorus
• Potassium
Additional Information
Quinoa is considered a complete protein because it contains all nine essential amino acids. It can be used in breakfast bowls, salads, soups, grain dishes, veggie burgers, and stuffed vegetables.
Rye
Saint Lucian French Creole (Kwéyòl) Name: Sekal
Benefits
• Supports digestive wellness
• Rich in fiber
• Promotes satiety
• Supports healthy energy levels
Serving Size
• 1 cup cooked rye berries
Nutrition Facts
• Calories: 169
• Protein: 6g
• Fiber: 8g
• Carbohydrates: 40g
Vitamins
• Vitamin B1 (Thiamine)
• Folate
Minerals
• Magnesium
• Iron
• Zinc
• Manganese
Additional Information
Rye is a hearty grain with a robust flavor and high fiber content. It is commonly used in breads, grain bowls, soups, and traditional European dishes.
Spelt
Saint Lucian French Creole (Kwéyòl) Name: Espèlt
Benefits
• Rich in protein
• Supports digestive health
• Good source of dietary fiber
• Provides long-lasting energy
Serving Size
• 1 cup cooked
Nutrition Facts
• Calories: 246
• Protein: 11g
• Fiber: 8g
• Carbohydrates: 51g
Vitamins
• Vitamin B3 (Niacin)
• Vitamin B1 (Thiamine)
Minerals
• Iron
• Magnesium
• Zinc
• Phosphorus
Additional Information
Spelt is an ancient grain with a mild, nutty flavor. It may be used in breads, cereals, grain bowls, soups, and baked goods. It is prized for its nutritional density and versatility.
Teff
Saint Lucian French Creole (Kwéyòl) Name: Tèf
Benefits
• Naturally gluten-free
• Rich in iron
• Supports healthy energy production
• Excellent source of fiber
Serving Size
• 1 cup cooked
Nutrition Facts
• Calories: 255
• Protein: 10g
• Fiber: 7g
• Carbohydrates: 50g
Vitamins
• Vitamin B6
• Folate
Minerals
• Iron
• Calcium
• Magnesium
• Phosphorus
Additional Information
Teff is one of the smallest grains in the world and has been a staple food in Ethiopia for thousands of years. It can be prepared as porridge, added to baked goods, or used as a base for grain bowls and wholesome meals.
Wild Rice
Saint Lucian French Creole (Kwéyòl) Name: Diri Sovaj
Benefits
• Rich in antioxidants
• Supports digestive wellness
• Provides plant-based protein
• High in fiber
Serving Size
• 1 cup cooked
Nutrition Facts
• Calories: 166
• Protein: 7g
• Fiber: 3g
• Carbohydrates: 35g
Vitamins
• Folate
• Vitamin B3 (Niacin)
Minerals
• Magnesium
• Zinc
• Phosphorus
• Potassium
Additional Information
Wild rice is technically an aquatic grass seed rather than true rice. It has a rich, nutty flavor and firm texture. It may be used in soups, salads, grain bowls, stuffing recipes, and vegetable-based entrées.
Important Program Guideline
The grains listed in this guide are the primary grains recommended within the Azin & MelanAid Alkaline Wellness Program. While other grains may be consumed as part of a general diet, they are not included in our specific alkaline food protocol. For best results, we encourage clients to focus on the grains outlined in this guide while following their customized wellness plan and nutritional recommendations.