Alkaline Nuts & Seeds Guide
Nourish Your Body with Nature's Mineral-Rich Plant-Based Fats
At Azin & MelanAid, we encourage a wellness lifestyle centered around nutrient-dense alkaline plant foods. Nuts and seeds are valued for their rich content of healthy fats, plant-based protein, fiber, vitamins, minerals, antioxidants, and essential fatty acids that support energy production, brain function, hormonal balance, and overall vitality.
The nuts and seeds listed below form an important part of our Alkaline Wellness Program and may be enjoyed raw, soaked, blended into smoothies, added to salads, sprinkled over meals, or used in healthy plant-based recipes such as nut milks, butters, and dressings. For optimal nutrition, raw and unsalted varieties are recommended.
Hemp Heart Seeds
Saint Lucian French Creole (Kwéyòl) Name: Grenn Chanv
Benefits
• Rich in complete plant-based protein
• Contains omega-3 and omega-6 fatty acids
• Supports heart and brain health
• Promotes skin wellness
Serving Size
• 2–3 tablespoons
Nutrition Facts
• Calories: 110
• Protein: 10g
• Healthy Fats: 9g
• Fiber: 1g
Vitamins
• Vitamin E
• B Vitamins (B1, B2, B6)
Minerals
• Magnesium
• Iron
• Zinc
• Phosphorus
Additional Information
Hemp heart seeds are soft, nutty seeds derived from the hemp plant. They are easily digestible and can be added to smoothies, salads, porridges, dressings, and alkaline bowls. They are considered one of the most balanced plant-based protein sources.
Raw Sesame Seeds
Saint Lucian French Creole (Kwéyòl) Name: Benn / Grenn Sésam
Benefits
• Supports bone health
• Rich in healthy fats
• Contains plant protein
• Supports skin and hair wellness
Serving Size
• 1–2 tablespoons
Nutrition Facts
• Calories: 100
• Protein: 3g
• Healthy Fats: 9g
• Fiber: 2g
Vitamins
• Vitamin B1 (Thiamine)
• Vitamin E
Minerals
• Calcium
• Magnesium
• Iron
• Zinc
Additional Information
Raw sesame seeds are widely used in Caribbean and global cuisines. They can be sprinkled on salads, blended into tahini, added to smoothies, used in baking, or incorporated into grain bowls and vegetable dishes.
Walnuts
Saint Lucian French Creole (Kwéyòl) Name: Nwazèz / Nwa
Benefits
• Rich in omega-3 fatty acids
• Supports brain health
• Promotes heart wellness
• Contains powerful antioxidants
Serving Size
• ¼ cup (about 7–10 halves)
Nutrition Facts
• Calories: 185
• Protein: 4g
• Healthy Fats: 18g
• Fiber: 2g
Vitamins
• Vitamin E
• B Vitamins (B6, Folate)
Minerals
• Magnesium
• Copper
• Manganese
• Phosphorus
Additional Information
Walnuts are nutrient-dense tree nuts with a rich, earthy flavor. They may be eaten raw, soaked, blended into nut milks, added to salads, smoothies, grain bowls, or used in raw desserts and alkaline snacks.
Brazil Nuts
Saint Lucian French Creole (Kwéyòl) Name: Nwa Brezil
Benefits
• Extremely rich in selenium
• Supports thyroid health
• Promotes immune wellness
• Supports cellular protection
Serving Size
• 2–3 nuts per day
Nutrition Facts
• Calories: 190 (per 6 nuts)
• Protein: 4g
• Healthy Fats: 19g
• Fiber: 2g
Vitamins
• Vitamin E
• B Vitamins
Minerals
• Selenium (very high)
• Magnesium
• Phosphorus
• Zinc
Additional Information
Brazil nuts are one of the richest natural sources of selenium. They should be consumed in moderation due to their high mineral concentration. They may be eaten raw, added to trail mixes, blended into nut butters, or incorporated into smoothies and plant-based recipes.
Pecans
Saint Lucian French Creole (Kwéyòl) Name: Pekan
Benefits
• Rich in healthy fats
• Supports heart health
• Contains antioxidants
• Provides plant-based energy
Serving Size
• ¼ cup (about 15 halves)
Nutrition Facts
• Calories: 196
• Protein: 3g
• Healthy Fats: 20g
• Fiber: 3g
Vitamins
• Vitamin E
• Vitamin A
• B Vitamins
Minerals
• Manganese
• Zinc
• Magnesium
• Phosphorus
Additional Information
Pecans are buttery-flavored nuts commonly used in both sweet and savory dishes. They can be eaten raw, soaked, blended into nut milks, added to salads, grain bowls, smoothies, or used in raw desserts and alkaline snacks.
Important Program Guideline
The nuts and seeds listed in this guide are the primary plant-based fats recommended within the Azin & MelanAid Alkaline Wellness Program. We encourage clients to consume them in moderation as part of a balanced, nutrient-rich lifestyle focused on whole plant foods. Whenever possible, choose raw, organic, and unsalted varieties to preserve their natural nutritional integrity.